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Ladurée Chocolate, by Vincent Lemains
Free Download Ladurée Chocolate, by Vincent Lemains
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Review
In this new book, Ladurée offers the details of this history along with lush images of chocolate creations — and recipes — which may well stir more than your appetite. (Matt Gurry MetroSource Magazine, October/November 2014)Some gifts you long to keep for yourself. If you can't make it to France, these beautiful hardcovers with metallic edges and rich photos will take you there. They go beyond the recipes to the storied history and production of some of the country's most beloved desserts. only the real thing could be sweeter. (The New York Times, November 29, 2014)
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About the Author
Vincent Lemain has been the Chef of Pastry Creation at Ladurée since April 2011. Twice a year, following the seasons and like fashion designers do, he imagines new flavors and colors for the religieuses, the Saint-Honorés, the macarons and shares them with all the customers of Ladurée the world over.Julien Christophe has been in charge of the Ladurée chocolate laboratory since October 2007. In charge of a team of ten people, he has been creating chocolates inspired by the seasons, including of course special creations for Valentine's Day and Easter. He has worked at Ladurée for the past eleven years.Noëlle Hoeppe is a photographer with a diploma from the Ecole des Arts Appliqués Duperré and New York University. She has exhibited in New York, Paris, London and Tokyo. She now lives in France where she is creating a new series of photographs of still lifes.
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Product details
Hardcover: 344 pages
Publisher: Hachette Livre Editions Du Chene; Box edition (October 10, 2014)
Language: English
ISBN-10: 2812310715
ISBN-13: 978-2812310713
Product Dimensions:
8.9 x 1.8 x 8.9 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#776,403 in Books (See Top 100 in Books)
it is printed nicely,but most part of book writes Laduree's history with few recipes of chocolate.it's a not high cose-effective book, I don't recommend this book.
Beatiful book.mMakes a great gift for a chocolate lover.
First off I have to say I own both the sweet and savory Laduree books. This book, is beautiful. From the white embossed book cover, the gold and blue box, to the delicate print on the tissue paper it's packed in...just a well done piece of art. if you are looking on a book about chocolate, it's history, and it's relation to Laduree, and not recipes, this is the book for you. I however was looking for more a recipe heavy book. The book itself only has about 30 recipes, and almost half of them are just like temper chocolate, add nuts/fruit/etc and make into a coin, tuile, or bar. You'd think the few recipes would be amazing or unique that you've never seen before. Their information is ok, they have a "how to temper chocolate"!but what this book really is a picture boor of Laduree products.Again, this would be a great coffee table book It's just not heat I was expecting or was looking for. I'd get the Laduree sweet or savory books instead. Those are filled with both pictures and recipes.
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